The £1,000 Tastiest Fish Dish Winner for March was Melanie Booth

Princes is looking to discover the nation’s Tastiest Fish Dish. Each month there is a £1,000 prize to be won, with the overall winning recipe, selected by the editor of OK magazine, winning £5,000.

We have received thousands of entries with Melanie Booth's Tuna, Asparagus and Potato Salad, with a perfect Poached Egg recipe being awarded the £1,000 prize for March. So if you have a tasty fish dish, pick up a promotional 4 pack of Princes Tuna today and enter the competition for yourself.

Tuna, Asparagus and Potato Salad, with a perfect Poached Egg

Ingredients

400g new potatoes, scrubbed and halved
150g asparagus spears, cut into thirds
80g mixed salad leaves (spinach, watercress and rocket)
2 x 160g cans Princes Tuna Chunks in Spring Water, drained
2 medium eggs

Dressing:
2 tbsp sweet chilli sauce
2 tbsp cider vinegar
1 tbsp vegetable oil
Pinch of salt, pepper and sugar, to taste

Let's Get Going

1. Bring a saucepan of salted water to the boil. Boil the new potatoes for 18 minutes, adding the asparagus to the boiling water 4 minutes before the potatoes are done. Drain and set aside.

2. Place the salad leaves on the plates, top with the cooked new potatoes and asparagus, then top with the tuna.

3. Whisk together all the dressing ingredients, season to taste and spoon over the salads.

4. Bring another saucepan of water to the boil, then lower the temperature to a steady simmer. Stir the water around with a spoon, and crack in the eggs one at a time. Cook gently for 2-3 minutes for a perfect poach.

5. Top the salads with the drained poached eggs and serve, sprinkled with black pepper.

Melanie's Tuna, Asparagus and Potato Salad, with a perfect Poached Egg recipe now goes forward to the final competition, with a grand prize of £5,000 to the winner. The Editor of OK magazine, following the final closing date at the end of May, will judge the final recipe competition.

Do you have a tasty fish dish? If so, pick up a promotional 4 pack of Princes Tuna, enter the competition today and you could be the next lucky winner. Click here for more details. And remember, with every pack purchased you can claim up to £2 off your next purchase of Princes fish.

Previous Winners

– Competition 1:
Sarah Blay - Tuna Sweetcorn Burgers

– Competition 2:
Paul Parry - Tuna Melts

– Competition 3:
Melanie Booth - Tuna, Asparagus And Potato Salad, With Perfect Poached Egg

– Competition 4:
Diane Wareing - Tuna Stack

– Competition 5:
Jennifer Baker - Moroccan Spiced Tuna With Lime And Mint Couscous